Fish Masala

Fish Masala

  • Sauté fish filets of your choice (like cod, tilapia or salmon) until they're browned on both sides.
  • Add the simmer sauce and cook until the fish is flaky and done.
For best results, garnish with fresh cilantro and serve with naan, bread or rice. Remember to adjust the simmering time according to the protein or vegetable you choose. Enjoy!